The Internet is full of recipes for gluten-free desserts. However, it’s nearly impossible to find a list of the best gluten-free desserts currently available online. Therefore, this blog post will provide you with a list of the best gluten-free desserts, emphasizing cakes.
Gluten-free desserts are becoming a popular trend. Even those who do not have gluten allergies are switching to gluten-free eating due to health benefits and delicious recipes.
With the increasing number of people choosing to go gluten-free, it’s easy to find recipes that focus on this diet.
Dessert is the cherry on top of a meal, and we all love desserts. But often, desserts are not gluten-free, which can be inconvenient for people who are on a gluten-free diet. However, luckily for gluten-free people, many dessert recipes can be made gluten-free.
Gluten-Free Desserts: The Best Apple Crisp Canapes are a delicious way to have a dessert — and they are also gluten-free!
You don’t have to wait until you’re at the restaurant to enjoy this gluten-free dessert. They are tasty enough to eat in front of the TV. You can make a dozen cookies or one large cake that will take an hour to bake. Make sure that you use gluten-free flour, and you’ll be sure to satisfy your sweet tooth.
This is a less healthy way to enjoy a dessert. However, it is delicious if you’re looking for a dessert that is both sweet and fattening.
Since it’s a rather greasy dessert, you will get considerable calories. This dessert is also calorie-dense because it’s loaded with chocolate and caramel. However, if you’re not a fan of chocolate, you’ll enjoy this delicious dessert.
This is a cheesy big issue pecan pie. The crust is lovely and makes for an easy fall dessert. If you’re not a fan of sweet things, you can substitute the tablespoon of sugar with 1–2 tablespoons of heavy whipping cream.
This pie is gluten-free if you’re using gluten-free flour. However, if you’re using cake flour, you may have trouble with the pie crust not being very crispy. However, the pie filling is lovely.
Along with being tasty and filling, this delicious pie gives you a significant amount of fiber, nutrients, and heart-healthy fat. You can use any pie you like — this one is light, flakey, and provides a beautiful crunch to the crust.
Filling the crust with something savory also makes it relatively easy to beat the filling without much work. No, it doesn’t have to be traditional meat pie — you can put canned baked beans, broccoli, or artichokes in the pie crust instead. You can also use nutritional yeast if you’re a fan of that kind of thing. The possibilities are endless!
Madeleine and Cristina’s light, flakey, and pretty sweet lattes are also gluten-free. Their recipes make the perfect gifts and thoughtful treats for yourself or anyone you love.
This crumble is made from pears and coconut. Make sure to use gluten-free oats (either Oryza or Bob’s Red Mill).
The homemade almond butter mayo frosting is a quick and easy gluten-free dessert to serve a crowd. To make this gluten-free, use gluten-free milk and make the frosting with refined sugar. You can also use almond butter for any of your favorite recipes, such as a quick gluten-free cheesecake or this simple gluten-free chocolate mousse.
This gluten-free hot chocolate is an easy dessert to make. You can add a splash of almond milk to make it dairy-free, something many gluten-free people like to do. It’s also great for someone with sensitive stomachs or someone who doesn’t like heat. If it’s been a while since you’ve had hot chocolate, hot cocoa is a great way to enjoy a comforting hot drink on a hot day.
This gluten-free coconut yogurt uses lactose-free sweeteners, making it gluten-free and vegan by combining coconut and pineapple.
When you pair a protein and a fruit together, you get a delicious gluten-free dessert. For this recipe, you can use gluten-free marshmallows or use gluten-free chocolate chips.
It’s super easy to make a gorgeous cake with these quick and straightforward gluten-free cake recipes. The only thing you may have to do is add your favorite toppings. Let’s create a beautiful rose petal cake for one of my gluten-free friends.
While many people don’t have access to fresh ingredients, gluten-free pastry flour can make all the difference.
I prefer to bake gluten-free desserts because I don’t use cake flour. However, I do use some gluten-free flours — we just gotta be careful to avoid cross-contamination.
Karate is a Dutch company specializing in producing gluten-free flours. You can order their gluten-free pastry flour here.
If puff pastry is your favorite dessert, this dessert, including puff pastry, can be gluten-free too. Be sure to use gluten-free pastry flour such as puff pastry flour. You can order this pastry flour here.
This is a traditional French dessert and includes puff pastry filled with raspberry jam and various seasonal fruit. Make sure to use gluten-free puff pastry flour if you don’t have any. You can order this pastry flour here.
South African bakeries are famous for the blooming tobacco fields that allow them to bake their smoked ‘mascarpone’ (tobacco jam). You can find 45 scented varieties available. There are three types of mascarpone — green, red, and white. Colored mascarpones can be substituted for others, but the main ingredients are the same.
The recipe for this flan is a traditional South African dessert. The company that produces this pastry flour also has a ready-made version of this flan which can be used.
Yet another classic South African dessert is koppa, stuffed with banana leaf and filled with roasted nuts. You can make this flan gluten-free by replacing the meat and eggs in the recipe with gluten-free pastry flour such as primary or Frainpaix. You can order the pastry flour here.
Make sure to use flour that is certified gluten-free and free of animal by-products, such as casein.
A Dutch company specializes in making gluten-free bread and rolls. We can use their gluten-free pastry flour to make these delicious rolls known for their incredibly soft texture and tender crumbs.
If you don’t have access to pastry flour, bread flour can be substituted. However, the coating can be pretty bland, and you might end up with an uninteresting crust. If you want to make vegan moecake–style bread, you could try Maangchi’s vegan shortbread.
Havasarts is an Indonesian company that produces gluten-free flour. They have coupon codes to save huge on their gluten-free flour. You can get a box of their gluten-free flour for a few dollars, which is worth nearly a shipping load (check out their special price).
Gluten-free meringue is one of those things that is impossible to get any other way.