GLUTEN-FREE COCONUT MACAROONS
1/2 cup unsweetened shredded coconut
1/4 cup gluten-free all-purpose flour blend (such as Bob’s Red Mill)
Three tablespoons honey, divided
One teaspoon pure vanilla extract
Pinch of kosher salt
Preheat oven to 350F. Line a baking sheet with parchment paper, set aside.
In a medium bowl, combine shredded coconut, gluten-free flour