Step-By- Step Instructions;
For the Crust:
Step 1. Preheat your oven to 375·F.
Step 2. Using a 9-inch springform pan, set the pan on top of a layer of tinfoil. Wrap the tinfoil along the bottom and sides of the pan, in order to ensure no leakage during baking.
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Step 3. Thoroughly grease your springform pan with a cooking spray or margarine.
Step 4. Mix together the crust ingredients until well incorporated. Press the crust mixture into the bottom of the prepared springform pan.
Step 5. Bake in the oven on the middle rack for 10 minutes. Remove when done, and set aside.
Step 6. Reduce oven temperature to 325·F.
Step 7. Start some water to boil on the stove.