14. Maca Chai Dessert Bars
There’s a good chance you’ve never heard of maca, so let me explain: it’s a root used as medicine and for food in the Andes. Whole Foods uses this root to make delicious yet healthy desserts, such as their chocolate-covered maca chai dessert bars. These treats are trendy among people who eat vegan diets because they’re sweetened with agave nectar rather than processed sugar.
15. Truffles
Truffles are another dessert item that isn’t too common but should be eaten more often. They’re made by taking ganache (chocolate combined with cream) and rolling it into a ball shape. Whole Foods sells many different flavors of chocolate truffles, such as dark chocolate and raspberry. It’s hard to go wrong when they taste that good!
16. Kombucha Tea
Kombucha tea has been gaining popularity since it was introduced in the 1990s by health-conscious Californians looking for an alternative to coffee and soft drinks.
Since then, it’s taken over the East Coast and is steadily increasing in popularity all around America. Now you can buy kombucha tea at Whole Foods stores everywhere, so even if you aren’t from California or New York, you can still try this excellent beverage!