22-Dry them off
After soaking your fruits and veggies in water, it’s important to make sure they’re completely dry before placing them in the fridge. This will help avoid the growth of bacteria and other harmful organisms. A simple way to do this is to use a paper towel or dishcloth and gently pat them dry.
23-Separate the produce
It’s always a good idea to separate different types of produce when storing them in the fridge. This will help avoid cross-contamination and ensure that each type of food lasts longer.
Make sure to place fruits and vegetables in airtight containers or bags if you want to keep them fresh for an extended period.
24-Use ice cubes
If you want to keep your fruit and veggies fresh for a longer period, you can place them in a bowl of ice cubes. This will lower the temperature and keep them from rotting.