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Seashell Cookies
You likely have a Tupperware container laying around somewhere.
If you do not, you can make a small investment in one, assure that it has a ridged top, with the ripples protruding diagonally from the center in a “sunshine” fashion.
Then all you need to do is roll up your cookie dough in a ball and press it to just outside the center. When pressing down to flatten your balled-up dough, make sure that only one edge is touching the center when it flattens out, and the rest is laying on top of the ridges.
Press firmly, and when you flip the dough back over, you will get the perfect shape of a seashell. Add it to your cookie pan, and in the oven, they go!