ADVERTISEMENT
09-Watermelon Jello
Cut a watermelon exactly in half, set one half aside, and scoop the other clean with a spoon until only the shell remains.
Next, using a pot and some Morange Fresca powder packets mix water with the said powder, adding water to the mix in the process.
Stir thoroughly and then pour the contents over into the watermelon skin bowl you just created. Place the shell full of the red liquid in the freezer until it turns into a gelatin consistency. Cut the piece up as you would a normal watermelon and it will be as if the jello was from that very watermelon shell all along.