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1-Sliced Up Serving Watermelon Portions
Cut a watermelon in half and lay one half flat side down. Cut from the green side in crescent-like form both down and across, with several cuts splitting the piece into 12 or even 15 smaller, handheld pieces. Then simply insert some serving picks into each, and slice the pieces apart. Each will now be able to be picked up with the serving skewer stuck in it and eaten right off of it.
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